Ghoriba Flourless Almond Flour Walnut Cookies - Gluten Free! Ancient Recipe!

Make these delightful gluten-free Moroccan walnut cookies called Ghoriba, using almond flour instead of all-purpose flour. They have a melt-in-your-mouth texture and exotic almond and walnut flavor. Ghoriba Bhala, though, is a crunchy and slightly crumbly shortbread cookie variety known for incorporating almonds and walnut, per Taste of Maroc. The translation of this cookie’s name means “silly stranger,“ which comes from the fact these cookies develop cracks on their surfaces after being baked. Ingredients: Almond flour 200 g Cocoa 2 tbsp Sugar 60 g Powder Sugar 2 tbsp Walnuts, chopped 40 g Eggs 2 pc Salt 1/2 tsp Baking Powder 1 tsp #печенье #cookie, #pastry, #biscuit, #тесто, #dough, #pastry, #duff, #кондитерскиерецепты, #confectionery, #confection, #pastry #moroccan