CHRISTMAS ROLL cake🎄Japanese | Swiss roll cake | HOW to MAKE pattern Roll cake 👌RECIPE Below

#christmasbaking #cakeroll #healthy_and_fast #christmasideas #swissrollcake Hello, guys! In anticipation of Christmas and New Year, I suggest you prepare this wonderful pattern roll cake! It will be both delicious and very beautiful!👌😉Even if you choose not to create the pattern, you can still make a delicious roll cake. It’s not difficult to make. The sponge cake turns out to be very flexible and elastic. For the filling, I recommend making a cream with mascarpone (or cream cheese) and cranberry confiture INGREDIENTS for the pattern: - 30g unsalted butter - 30g icing sugar - 1 egg - 40g flour INGREDIENTS for the batter: - 50g milk plus 20g - 50g unsalted butter - 3 egg yolks and 1 whole egg - 75g flour - Pinch of salt - 4 egg whites - 80g sugar - vanilla paste CONFITURE(Jam): - 250g cranberries or other berries - zest of 1/2 orange(optional) - 50g sugar plus 10g - 8g citrus pectin (or 15g