Mystery solved! Here’s how you get juicy and browned chicken legs

Mystery solved! Here’s how you get juicy and browned chicken legs Ingredients: chicken legs: 1.5 kg (3 lb) soft butter: 180 g (6.3 oz) herbs of Provence: 4 g (0.1 oz) sweet paprika: 5 g (0.2 oz) butter: 50 g (1.8 oz) onion: 1 pc mushrooms: 200 g (7.1 oz) spinach: 100 g (3.5 oz) cherry tomatoes: 150 g (5.3 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) flour: 30 g (1.1 oz) chicken broth: 200 ml (6.8 fl oz) cooking cream: 150 g (5.3 oz) Sauce: Greek yogurt: 150 g (5.3 oz) mustard: 25 g (0.9 oz) mayonnaise: 50 g (1.8 oz) scallions: 15 g (0.5 oz) garlic: 6 g (0.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) “Follow us on: Facebook: Instagram: “