Incredibly delicious PUMPKIN ROLL cake with cream cheese filling | easy recipe

INGREDIENTS for 1 pumpkin roll 10 inches (baking tray 10x15 inches): ▪️ 120g all-purpose flour ▪️ 5g baking powder ▪️ 1g salt ▪️ 4g ground cinnamon ▪️ 2g ground ginger ▪️ 1g ground cardamom ▪️ pinch of nutmeg ▪️ 3 eggs at room temperature ▪️ 160g brown sugar ▪️ 25g vegetable oil ▪️ 200g well-strained puree pumpkin puree / how to make ▪️ 75g icing sugar for the towel and decoration cream cheese frosting: ▪️ 250g cream cheese ▪️120g cream 32-35% ▪️ 50g icing sugar ▪️ zest of 1 orange ▪️ 1-2 tsp. vanilla extract PROCESS: Line a baking sheet with parchment paper and heat the oven to 375 ℉ / 190 ℃. Whisk together all-purpose flour, baking powder, all spices and salt. Using