How to make fried custard pudding :: Quick and easy snack

This is a video with YouTube subtitles. Please turn on subtitles and watch :) ♣ Material - 300ml milk - 30g corn starch (every starch has a different texture, but can be substituted with other starches) - 1 egg yolk - 1 slice of cheese (optional) - 1 piece of butter (about 12g) - 3 tbsp sugar - 1/2 teaspoon salt - 4~5 drops of vanilla extract (optional) ♧ TIP 1. Corn starch can be substituted with other starches, but the texture is different. 2. Sliced ​​cheese or vanilla extract can be omitted. 3. Sugar can be adjusted according to your taste. 4. The finished custard cream can be eaten without frying. 5. You can apply the melted butter on the pudding and bake it in the oven or air fryer instead of frying in a pan (Oven: 180 degrees preheat / 20 minutes) (Air Fryer: 180 degrees preheat / 10 minutes)