Preparation of kofte rizeh or sparrow head on a spring day in the village!
Kufte rizeh or sparrow’s head is one of the types of meatballs that are prepared with minced or pounded meat.
I recommend you to watch this video until the end to learn how to prepare kofte rizeh or sparrow’s head, preparing this dish in the heart of nature and in a rural way doubles its pleasure, and the use of natural food also has no effect on improving its taste. is not!
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