Cooking With Liquid Nitrogen Is The Best Thing To Do With Oranges [Sponsored]

Science class is in session with Dave Arnold, culinary innovator and the president of New York’s Museum of Food and Drink. How can liquid nitrogen — the -196 degree Celsius haunted house favorite — transform regular oranges into a unique, juicy ingredient for drinks and sauces? Watch to find out.  Presented by Infiniti USA for the Museum of Food and Drink (MOFAD). — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animat