Start your day the HEALTHY way with my Mushroom and Spinach toast recipe! | HONEYSUCKLE

Check out the full tutorial linked on the video! Start your day the HEALTHY way with my Mushroom and Spinach toast recipe! Mushroom and Spinach toast 1/2 cup shitake mushrooms 1/2 cup cremini mushrooms 1 tablespoon sliced onions 2 cloves garlic 1/4 tsp dried thyme or 1 sprig fresh thyme 2 tsps butter handful spinach cream cheese sourdough bread slice In a frying pan, add olive oil and the mushrooms. Saute with salt and pepper for a minute. Add the garlic and onions and saute until mushrooms are cooked through. Add butter and spinach. Remove from heat once the spinach has wilted. On the toast, spread cream cheese and add the mushrooms and spinach. Enjoy! You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.