Pehtranova potica - pehtranka (brez skute)

Testo: 550g moke 100g masla 3 žlice sladkorja 200ml mlačnega mleka 1 vanilijev sladkor 1 žlička soli (5g) 3-4 žlice ruma 3 rumenjaki limonina lupinica Obvezno gnetemo vsaj 15 minut, ampak pazimo, da ne več kot 20 minut. Nadev: sveži pehtran 50g masla 6 žlic drobtin 5 žlic sladkorja 100ml sladke smetane 2 rumenjaka 2 beljaka - sneg ščepec soli maslo za premaz ______________________________________________________________________________________ ENG Dough: 550g of flour 100g of butter 3 tablespoons of sugar 200ml of lukewarm milk 1 vanilla sugar 1 teaspoon of salt (5g) 3-4 tablespoons of rum 3 egg yolks lemon peel Knead for at least 15 minutes but make sure that it is not more than 20 minutes. Filling: fresh tarragon 50g of butter 6 tablespoons of breadcrumbs 5 spoons of sugar 100 ml of heavy cream 2 egg yo