Blackbird’s Elegant Eight-Course Spring Tasting Menu

Led by Chef Paul Kahan and Perry Hendrix, Blackbird truly embraces their “elegant and imaginative“ approach with this eight-course spring menu, that’s bright in color and farm-fresh ingredients. And lucky for us, this tasting menu includes not one, but three desserts from Pastry Chef Dana Cree, who was a 2015 James Beard Award finalist in the Outstanding Pastry Chef category. Full menu below! Subscribe: Sea scallop with foie gras torchon, radish, strawberry, and sunflower. Seared wa