A butcher taught me! Here’s how to cook homemade sausage correctly

A butcher taught me! Here’s how to cook homemade sausage correctly Ingredients: pork ham hock: 2 pc water: 2 l (68 pt) onion: 2 pc carrot: 1 pc black peppercorns: 10 g (0.4 oz) salt: 15 g (0.5 oz) bay leaves: 4 pc garlic: 15 g (0.5 oz) cheese: 100 g (3.5 oz) olive oil: 10 ml (0.3 fl oz) salt: 5 g (0.2 oz) Sauce: red wine: 200 ml (6.8 fl oz) wine vinegar: 10 ml (0.3 fl oz) chicken broth: 150 ml (5.1 fl oz) butter: 20 g (0.7 oz) flour: 30 g (1.1 oz) sugar: 10 g (0.4 oz) salt: 10 g (0.4 oz) Follow us on: Facebook: