6 Must-Have One Pan recipes

(1) One Pan Chicken Fricassée. Browned Chicken Pieces in Creamy Mushroom Sauce. A one pan French chicken stew made with very basic ingredients.  The term “Fricassée” means to fry and to break in pieces.  The chicken is first browned in butter then braised in wine, chicken stock and slow cooked.  It’s simple to make, and anything that only uses one pan is always a bonus.  It’s easy to reheat, simply add a little water and use a saucepan with lid over very low heat.   Chicken Fricassée is best served with rice, as it has a lot of sauce for the rice to absorb. Chicken Fricassée is a delicious meal that doesn’t require a lot of complicated ingredients and simple to make. (2) Rich lamb stew. Italian inspired with honey and Caramelised onion. The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. But enough about health, this recipe is about taste. If you like those rich casserole st