How To Pan Sear Sockeye Salmon With A Caper And Butter Sauce

Seafood lovers, welcome to another Fishy Friday! This time, I’m standing in front of Kenai River where they catch the most delicious sockeye salmon, or red salmon. So fresh, so good! And I absolutely love to cook with these salmon. Today I’m going to show you how to pan sear sockeye salmon, keeping the skin very crispy and the meat tender and juicy. I’m gonna serve it with an amazing caper and butter sauce. You’re going to absolutely love it. You can find the full recipe here: For my Dutch followers: A big hug from Alaska: wild, natural and sustainable @AlaskaSeafood .