Хошаны + соус “Лазджан“. Уйгурские дрожжевые манты. (Hoshans. Yeast manti.)
Хошаны соус «Ладжан»
Опара:
Дрожжи - 1 ст.л.
Сахар - 1 ст.л.
Мука - 3 ст.л .
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