Jeremy Cooks a Tasty Gai Pad Med Mamuang | My Fakeaway for Your Takeaway

It’s Fakeaway Sunday and as you know, this series is to celebrate London’s restaurants reopening and recreating their tasty takeaway dishes. This week Jeremy Pang is cooking up a Thai chicken and cashew nut dish from Thai West Café in Soho, which has just reopened. The dish is quick, easy to make and packed full of classic Thai sweet, spicy, sour and salty flavours. In today’s episode of Wok Wednesday, Join our Patreon: Book one of our online classes today: Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - Link - - Video Title - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: Become a wokstar, join one of our classes! - Find other recipes here! - Find us on social media: Twitter: h