How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）

Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. PRINT RECIPE ▶ Ingredients: 1 Tbsp. vegetable oil ½ Tokyo negi (½ leek or 2 scallions/green onions) ½ lb (227 g) thinly sliced beef (ribeye or top sirloin) 2 servings/packages of Udon (I like frozen sanuki noodles) For Beef 1 Tbsp. soy sauce ½ - 1 Tbsp. sugar For Soup 2 cups (480 ml) dashi 1 Tbsp. soy sauce 1 Tbsp. mirin 1 tsp. sugar Pinch (1/8 tsp.) of Kosher salt For Toppings Some slices of Narutomaki (fish cakes) 1 green onion/scallion 1 small bunch of Mitsuba (Japanese herbs) (Optional) Shichimi Togarashi (Japanese 7 spice) for taste Instructions ▶ ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: FACEBOOK :: GOOGLE :: NamikoChen TWITTER :: #!/justonecookbook PINTE