Campfire Cooking. Dutch Oven Bread with Bacon Wrapped Halloumi Cheese. Cast Iron Cooking.

In this video, Maggie and I head out to the woods to do a spot of campfire cooking. After collecting firewood and lighting a fire to get a good bed of embers, I make a simple bread dough. After needing and proving the dough, I bake the loaf over the fire in my Dutch oven. To go with the loaf, I then pan fry some delicious smoked Halloumi cheese, wrapped in bacon - delicious! Thank you to Kim and Cathy for sending the Halloumi and thank you to ‘A chef in the woods with coco the border collie’ for the bacon wrapping suggestion. I hope you enjoy the video. Thanks for watching! Links Gil Gilpatrick - Make a Cedar Strip Canoe =pd_sbs_14_1/262-5995118-6255512?_encoding=UTF8&pd_rd_i=1565234839&pd_rd_r=fa9b6fb8-2dd1-48b0-88ab-3c50a271b9ea&pd_rd_w=CVtP9&pd_rd_wg=lDrd0&pf_rd_p=ab0f8dce-7f41-4f1b-a486-fa30b5d29eaa&pf_rd_r=77R8KVGBRZ84Z66B49MK&psc=1&refRID=77R8KVGBRZ84Z66B49MK Jason Eke (YouTube) Petromax FT6 Dutch Oven David Friars food bag TJM metalworks mini fire anchor Bread Recipe 1lb (450g) plain flour 1lb (450g) strong white bread flour 1oz (28g) sugar or honey 1oz (28g) dried yeast 1pt (568ml) warm water 1 tsp salt Mix the sugar and yeast with half the water Mix the flour and salt in a zip lock bag Slowly mix in the yeast mixture followed by the remaining water Mix in the bag Kneed for 5 minutes Put in a warm place to prove (double in size) Kneed again Shape into a loaf shape Prove again Bake 200 degrees C for 35-45 minutes When the base sounds hollow when tapped, she’s done! Contact me at: simonablokeinthewoods@ Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods Instagram - simon_a_bloke_in_the_woods Music: Front Porch Sitter By Audionautix Royal Mountain Breakdown By The Mini Vandals