Berries and Cream Sponge Cake for a Sophisticated Birthday! | ANNA’S OCCASIONS

Berries and Cream Sponge Cake is the perfect dessert for a sophisticated birthday! Chef Anna Olson’s fantastic new recipe will have you gushing for these wonderful and classic flavors that everyone will love! Subscribe for more video recipes: Recipe Makes one 2-layer 9-inch (23 cm) cake (Serves 16) Prep Time: 25 minutes Cook Time: 35 minutes 1 cup (250 mL) 2% milk 6 Tbsp (90 g) unsalted butter 5 large eggs, warmed in their shells 2 cups (400 g) granulated sugar 2 tsp vanilla extract 2 cups (260 g) cake and pastry flour 2 tsp baking powder ½ tsp fine salt 1 recipe Whipped Cream Frosting (recipe follows) 3 to 4 cups (750 mL to 1 L) fresh mixed berries (such as raspberries, halved strawberries, blueberries, blackberries, pitted cherries or red and/or white currants) 1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23 cm) round cake pans. Line the bottom of each pan with parchment paper and dust the