Butterflied Leg of Lamb in Red Wine | Guest Chef: Tom Aikens | Gozney

Watching Tom Aikens, Michelin star head chef and judge of The Great British Menu, cook this delicious Butterflied Lamb Shoulder in Red Wine on the Black Edition was pretty inspiring. This recipe takes a little more care and attention than some, but the incredible depth of flavour it produces is well worth the wait- definitely one to share with the whole family over Easter. Get the recipe: Share your creations using #gozneyk