Do Borders Change Food?

In this video, we wanted to look at a stewed green that you can find on both sides of the Mekong: Cho Phak Kat in Northern Thailand and Suan Pa Cai in Yunnan. 0:00 - One dish, Two Systems 2:33 - Fundamental 1, The Greens 3:49 - Fundamental 2, The Sour 4:46 - Fundamental 3, The Soup 8:07 - Fundamental 4, The Finishing 9:53 - The Eating 12:03 - Is this all Burmese actually? FULL, WRITTEN RECIPE Unfortunately too many versions here to copy over the ingredient lists, so do check out the full recipes for *all* of these versions over on Substack. Totally free of course, if it had to be said: ______ And check out our Patreon if you’d like to support the project! Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel):