Japanese Curry Bread 日式咖喱麵包 ｜Apron

Japanese Curry Bread 日式咖喱麵包 ｜Apron Dough 麵糰 Bread flour 高筋面粉 200g / 1,1/2cup Caster sugar 细砂糖 10g / Sea salt 海鹽 / 1/2tsp Vegetable oil 植物油 10g / 2tsp Fresh milk 鮮奶 120ml - Instant yeast 即溶酵母 3g / 1tsp Curry Filling 咖喱内陷 Onion 洋葱 50g / 1/2pcs Garlic 大蒜 2 cloves Carrot 紅蘿蔔 100g Potato 馬鈴薯 100g Sea salt 海鹽 / 1/2tsp Water 清水 80ml Cornstarch 玉米澱粉 1Tbsp Curry powder 咖喱粉 2Tbsp Water 清水 60ml Whole egg 全蛋 1 Breadcrumb 麵包糠 Cooking oil 食油 Please leave a LIKE and S