WOW! 6 IDEAS of appetizers with PASTRY DOUGH from the STORE

WOW! 6 IDEAS of appetizers with PASTRY DOUGH from the STORE Ingredients: 1. pastry dough - 200 g (7 oz) potatoes - 1 piece tomato sauce - 30 ml (1 fl oz) olive oil - 20 ml (0.7 fl oz) salt - 3 g ( oz) rosemary - 20 g (0.7 oz) IN THE OVEN 180 °C (356 °F)/20 minutes Tray size 32 X 42 cm (12.6 x in) 2. pastry dough - 400 g (14 oz) melted butter - 30 g (1 oz) IN THE FRIDGE 30 minutes