Sugar and flour free! Chocolate cake in 5 minutes of preparation.
Sugar and flour free! Chocolate cake in 5 minutes of preparation.
Mixed in 20 seconds and baked in 5 minutes using microwaves.
We chosed to use Dark Chocolate 90% in this video but it’s also amazing with whipping cream (as much as you like).
Our advice is to keep it in the fridge at least 1 hour before serving.
For this cake you will need:
- 2 bananas,
- 2 eggs,
- 4 tbsp cocoa powder,
- 1/2 tsp orange extract,
- 1/2 tsp (5g) baking powder,
- 50 g dark chocolate 90% cocoa,
- 50 ml milk.
Blend it for 20 sec or until everything is silky smooth, use a form of 16 cm in diameter greased with butter, and microwave it for 5 to 7 minutes depending on your microwave power.
This is a low calorie cake and very useful if you are trying to loose weight.
Enjoy!
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