CABBAGE SOUP | better than the cabbage soup diet recipe

Cabbage Soup that’s better than the cabbage soup diet recipe! Healthy shredded cabbage soup with potatoes is an easy, low-calorie vegetable soup recipe that is comforting and delicious. PRINT RECIPE: JOIN MY NEWSLETTER: SUBSCRIBE to my channel: ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here’s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: 2. EMAIL Proof of Purchase to cleancookbook@ 3. That’s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight! ❤︎ FAVORITE FOODS KITCHEN TOOLS ❤︎ My Kitchen Knife: Lodge 6-Quart Dutch Oven: ❤︎ LET’S CONNECT ❤︎ WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: TIME STAMPS 0:00 Opening bloopers 0:10 Intro 0:34 Cabbage soup - not the diet 1:25 Chop the onion 2:12 Chop the celery 2:25 Prepare the cabbage 4:02 Prepare the potatoes 4:37 Cook the soup 7:53 Adaptable soup - use what you have 8:12 My favorite way to serve 8:34 Enjoy CABBAGE POTATO SOUP RECIPE 1 tablespoon extra virgin olive oil 1 onion, diced, (about 2 cups) 2 stalks of celery, thinly sliced 1/2 teaspoon ground coriander 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 1 -15 ounces can of crushed (or diced) tomatoes 2 cups chicken bone broth 5 cups water 1 medium cabbage, thinly sliced (10-12 cups) 1 pound baby potatoes, cut into bite-sized pieces Salt and pepper to taste Parmesan cheese to serve Heat olive oil in a heavy pot over medium-high heat. Once the oil is hot, add in the onions and celery. Give it a pinch of salt and saute for 5 minutes or until the onions are beginning to look translucent. Stir in coriander, smoked paprika, and oregano before adding in the crushed tomatoes. Stir well and cook for 2 minutes. Add the cabbage, salt, pepper, broth, and water. Stir well, turn up the heat, and bring to a boil. Then reduce the heat and simmer for 10 minutes, stirring occasionally. Add in potatoes, and simmer for another 15 minutes or until the potatoes and cabbage are tender. Adjust seasonings as desired. Ladle into your favorite bowl and serve with a hearty sprinkle of Parmesan cheese and a sprinkle of black pepper. Enjoy. NOTES Note: You can swap diced tomatoes for crushed tomatoes if you have them on hand. Try adding an extra layer of flavor by using fire-roasted tomatoes or tomatoes with basil. Both savoy cabbage and green cabbage work really well in this recipe. NUTRITIONAL ANALYSIS Serving: 1bowl | Calories: 143kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: | Monounsaturated Fat: 2g | Sodium: 88mg | Potassium: 785mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1606IU | Vitamin C: 63mg | Calcium: 84mg | Iron: 2mg #cabbagesoup #healthyrecipes #cabbagesouprecipe