How to Make Chashu (Japanese Braised Pork Belly) (Recipe)シャーシュー(煮豚)の作り方 (レシピ)

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there! RECIPE starts ▶ 01:01 PRINT RECIPE ▶ Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins Servings: 2 INGREDIENTS *For Rolled Chashu (Log) (Serves 8-10)* 2-2½ lb pork belly block (907-1134 g) 1 Negi/Long