The Best Buffalo Wings You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you’d find at a restaurant, bar, or pub. Learn more with Chef Frank on his YouTube Channel ProtoCooks! Follow him on Instagram at @protocooks Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Jared Hutchinson Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Lea Kichler -- 0:00 Wings Wings Wings 0:26 Chapter One - Prepping The Wings 1:50 Chapter Two - Making The Sauce 2:38 Chapter Three - Frying The Wings 4:18 Chapter Four - Sauce and Serve Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.