$343 vs $28 Dim Sum: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Eric Huang and home cook Gabi are trading recipes and hitting the kitchen to make dim sum! We set Gabi up with $343 worth of the finest ingredients from chef Eric’s kitchen along with instructions on how to make 3 of his expert-level dim sum dishes. Meanwhile over with our pro chef, Eric was finessing Gabi’s recipe and $28 worth of more common using his skill and professional know-how to make something gourmet. Which dim sum is giving you something to talk about? Director: Chris Principe Director of Photography: Eric Brouse Editor: Manolo Moreno Host: Eric Huang Guest: Gabi Chappel Sr. Culinary Producer: Kelly Janke Producer: Belle Roman Senior Producer: Ali Inglese Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio: Rachel Suffian Production Assistant: Alden DeBouter Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.