5 minute Asian Side Dish you won’t REGRET making! Miso Soy Butter Brussels Sprouts! | HONEYSUCKLE

Check out the full tutorial linked on the video! Miso Soy Butter Brussels Sprouts 1 lb brussels sprouts 1 tbsp shallots Miso soy butter sauce: 1 tablespoon butter 1 tablespoon miso 1 tablespoon soy sauce 1 tablespoon mirin In a small pot, melt butter and once it’s fully melted, turn it off. Add the miso, soy sauce, and mirin. Mix well until all combined then set aside. In a large wok, add 1 tbsp ghee and let it melt. Add the cut up brussels sprotus and stir fry for 2 minutes until it starts to look charred and translucent. Add the shallots. Once brussels sprouts are the tenderness you like, add the miso soy butter sauce and cook for another minute. Serve hot. You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.