The origin of HOT DOG

The hot dog is a dish consisting of a sausage inserted into an elongated bun, often accompanied by various fillings. Sausage can be grilled or boiled, and is usually made from minced meat and seasonings such as salt, pepper, paprika and garlic. The bun used for the hot dog is usually soft and chewy, and is often lightly grilled or toasted to give it some crunch. The most common toppings for a hot dog include mustard, ketchup, relish, onions, pickles, and shredded cheese. However, there are many regional and cultural variations for hot dog toppings. For example, in New York, a hot dog is often served with sauerkraut, while in Chicago it is served with tomatoes, peppers, onions, and pickles. The hot dog is often considered a quick and inexpensive food, and is often associated with American culture. However, it is also popular in many other countries, including Australia, Great Britain, Canada and some countries in Europe. Although the hot dog is a favorite dish for many people, it has also been criticized for being high in fat, sodium, and food additives. However, it remains a fast food staple and is often eaten at sporting events, festivals and fairs. Subscribe to not miss the next videos