Shredded the king oyster mushroom, it’s as tasty as chicken fillet！Vegan“Kung Pao Chicken”recipe！

@HomemadeVeganIreneYong 用杏鲍菇做”宫保鸡“，焦脆酸甜还带点辣，感觉比肉还好吃！！ Make “Kung Pao Chicken” with king oyster mushrooms, crispy, sweet, sour and a little spicy, it tastes better than meat！！ 食材： 杏鲍菇 300克、盐 ¼茶匙、洋车前子壳 1茶匙、清水 1汤匙、 素蚝油 1茶匙 、酱油 1茶匙、芝麻油 ½茶匙 、 胡椒粉 ¼茶匙 、五香粉 ¼茶匙、五香粉 ¼茶匙 、 营养酵母粉 1茶匙、枫糖