how best to cook lamb in a pot, tray kebab with fried potatoes on it recipe
You can watch in this video how to cook this pot dish with the best way and subtleties of cooking lamb meat with potatoes.
Boneless lamb arm and leg meat is used in frozen form that has been previously removed from the freezer and not completely melted.
this way you can chop the meat more easily
first the meat is sliced into 5 inches
the meat is then cut into cubes
chopped meats are added to the deep pot
It will be washed with boiling water to get rid of the blood of meat and the smell of lamb.
stir and wait for it to boil
remove the meat from the black water and add to the strainer
throw away dirty water and don’t use it
onions finely chopped
liquid sunflower oil is added
meats and onions are added after the oil is heated
5 minutes to roast
adding butter
garlic
black pepper
cumin
Red powdered pepper
salt
boiling water
bone broth
granulated sugar
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