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Easy, simple and delicious kashmiri haak saag dish prepared with collard greens. Do try and share your experience.
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Ingredients
250 grams haak/collard greens, washed
1/4 cup sarson ka tel/mustard oil heated until it sokes & then cooled completely. you can use any oil of your choice
1/4 tsp heeng/asafoetida powder
1/2 tsp/to taste salt
1/4 tsp baking soda
2 dry red chillies
1 fresh green chilli
1 litre/as needed water
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2 years ago 00:23:11 1
EP 2 Srinagar to Doodhpathri, Kashmiri food at Ahdoos, Srinagar