Shakshuka - Trangia cooking outdoors

Even though we’re mid November the temperatures are in positive double digits, so I felt inspired to make a dish from warmer regions. A very simple dish with few ingredients that are well suited to make in a Trangia alcohol stove. Shakshuka - Ingredients for 1-2 servings 1 tbsp rapeseed oil 0,5 red bell pepper 1 onion 2 cloves of garlic 1 tsp paprika powder 0,5 tsp cumin 0,25 tsp turmeric 2 pinches of chili powder 250 g tomatos, canned or fresh salt and pepper to taste 2 eggs fresh koriander Pita or flat bread This video is not sponsored in any way, shape or form by any stores or manufacturers. Thanks for watching! You can find me at Instagram: and on Facebook: