Koreans Eat This Soup on Their Birthday (My Favourite Soup Recipe) 🌱 #shorts
Vegan Korean Seaweed Soup Recipe:
Seaweed soup or “Miyeokguk,” is a traditional Korean soup made primarily with seaweed. It’s tradition to eat this soup on your birthday or after giving birth; but you can enjoy this recipe any day of the year. This delicious and nutritious soup comes together in about 25 minutes with just a handful of ingredients. It’s one of my favourite Korean dishes AND my favourite soup of all time, and I never get tired of eating this soup! 🤤 The great thing is that it’s SOUP-ER healthy!
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