Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu.
For the complete recipe with step-by-step pictures:
Ingredients:
For Agar Agar Jelly:
4 g agar powder (powdered kanten)
2 cups (500 ml) water
2 Tbsp. sugar (optional)
For Shiratama Dango:
*If you’re using Mochiko
⅓ cup (55 g, 80 ml) mochiko
2½ Tbsp. water
½ tsp. sugar
*If you’re using Shiratamako
⅓ cup (42 g, 80 ml) shiratamako
3 Tbsp. water
½ t
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