Marble Sourdough, Homemade Chocolate Butter, and Raspberry Jam

Marble Sourdough, Homemade Chocolate Butter, and Raspberry Jam Ingredients: For the Marble Sourdough Bread: 150g active sourdough starter (levain) 520g flour 330ml water 1 tbsp honey 8g salt 28ml water For the Chocolate Part: 1 tbsp cocoa powder 1 1/2 tbsp warm water For the Bread: 2 tbsp semi-sweet chocolate chips 1/4 cup walnut (diced) 2 tbsp dried cranberry (optional) ——- For the Homemade Chocolate Butter: 1 tbsp cocoa powder 2 tbsp powdered sugar Pinch of ground cinnamon 1/4 cup semi-sweet chocolate chips 2 tbsp warm water 180 g homemade butter (you can find the recipe from our previous reels.) Pinch of salt For the Raspberry Jam: 6 oz fresh raspberry 1/4 cup granulated sugar 1/2 stick cinnamon 1 1/2 tsp lemon juice Pinch of salt Instructions Preparing the Marble Sourdough Bread: In a small sauce bowl, add 28ml of the water and salt, stir until the salt dissolves. Set aside. In a small b