I learned this trick in a restaurant! I haven’t eaten anything better

I learned this trick in a restaurant! I haven’t eaten anything better Ingredients: pork ham hock: 2 pc Coca-Cola: 1 l (34 pt) water: 2 l (68 pt) onion: 1 pc carrot: 1 pc garlic: 20 g (0.7 oz) salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 3 pc OVER MEDIUM FIRE: 2 H garlic: 10 g (0.4 oz) pickled cucumbers: 4 pc parsley: 40 g (1.4 oz) melted butter: 150 g (5.3 oz) toast bread: 4 slices mayonnaise: 150 g (5.3 oz) mustard: 30 g (1.1 oz) tomatoes: 1 pc carrot: 2 pc onion: 1 pc garlic: 10 g (0.4 oz) cumin: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) apple vinegar: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 4 g (0.1 oz) parsley: 30 g (1.1 oz) Follow us on: Facebook: