Rich and Creamy Butternut Squash Soup

⭐️ Get Recipe: This butternut squash soup represents the perfect fall dish, combining the rich, sweet, and earthy flavor of butternut squash with its elegant color and creamy texture. ⭐️ INGREDIENTS 2½ pounds butternut squash peeled, seeded, and cut into large chunks ½ pound carrots cut into chunks 1 large onion chopped 2 cloves garlic crushed 5 sprigs thyme only the leaves, no stem 5 leaves sage 2 tablespoons extra virgin olive oil 1 teaspoon salt 2 twists black pepper 2 - 3 cups vegetable stock 1 teaspoon ginger peeled and grated BAKE veggies at 400°F or 200°C for 30 minutes. ❤️ Nico & Louise