Super easy chewy Mochi in 10 minutes, matcha and nature flavor

The smooth and chewy red bean mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make. Uji matcha powder is added to part of it, which is beautiful in color and tastes better. Quickly make a few, it is a beautiful afternoon tea snack. Ingredients: (9 pieces) 90g Glutinous rice flour 25g Corn starch 20g Caster sugar 160g Milk 10g Oil 1/2 tsp Matcha powder 180g Red bean paste (divided into 20g x 9 pieces) Red bean paste: Mochi Sorbet: facebook page: #mochi #daifuku #matchamochi #redbean