NO-BAKE BISCOFF & NUTELLA CHEESECAKE
I combined two of my favourite cheesecakes into one and I’m super happy with how it turned out ❤️
It has a buttery Biscoff base, a creamy Nutella cheesecake filling, and a smooth Biscoff topping with crushed Lotus biscuits around the edge 🤤
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INGREDIENTS
Base:
290g Lotus Biscuits, finely crushed
100g unsalted butter, melted
Cheesecake filling:
400ml double cream, cold
500g cream cheese
450g Nutella
80g icing sugar
Topping:
200g Biscoff spread, melted
2 Lotus biscuits, finely crushed
Tin size: 8” springform tin
Enjoy!
#cheesecake #chocolate #nobake #nutella
📣🍪🎂🧁🍧🌀🔥💖💥💝💟💫💖
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