4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with? Chef Saul is on Instagram at @chefsaulmontiel Follow Emily at @emilyslamduncan Find Gabrielle at @gabchappel Looking for Rose? Head to @rosemarytrout_foodscience -- Level 1: Emily Duncan Level 2: Gabrielle Chappel Level 3: Saul Montiel Director: Vanessa Moreno Editor: Kyra Uniejewski Director of Photography: Kevin Dynia Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Culinary Assistant: Stevie Stewart Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jona