Creamy Chicken Liver Pâté - Mark Bittman | The New York Times

Mark Bittman puts a new spin on an old-world recipe. Related Article: Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: Subscribe on YouTube: Watch more videos at: --------------------------------------------------------------- Want more from The New York Times? Twitter: Facebook: Google : nytimes/ Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube. Creamy Chicken Liver Pâté - Mark Bittman | The New York Times