Easy Orange Chicken

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at : Here is what you’ll need! Easy Orange Chicken Servings: 4 INGREDIENTS Marinade ¼ cup soy sauce 2 tablespoons orange juice ¼ cup cornstarch 3 boneless, skinless chicken breasts, cubed Sauce 2 tablespoons oil ¾ cup orange juice 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch PREPARATION 1. In a bowl, combine marinade ingredients. Add chicken, and let marinate at least 1 hour. 2. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown. 3. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens. 4. Serve over rice if desired. 5. Enjoy! 6. Inspired by: