Meat with a creamy spinach sauce / Really tasty. No exaggeration! | Ashley’s Recipe

PEEL THE colorful CARROT Place carrots on a baking sheet and brush with olive oil add sprigs of thyme Sprinkle with garlic cloves Place in the oven for 20 minutes and 320F after 20 minutes colored carrots are ready dip is meat steak in flour before frying Flour is full of starch that will caramelize quickly and give a deeper color and flavor. Spice up salt Place Meat Steaks on heated olive oil Meat Steaks Cook on low heat for 15 minutes on each side, then increase the fire and cook for another 10-12 minutes on each side, depending on the thickness of the steaks Cooking Sauce Finely chop onion Place Onion on the same Frying Pan Place In Blender Leaves Baby Spinach spinach leaves Garlic Dill Dujon Mustard 1 tsp HEAVY CREAM SALT SPINAC CREAM MIXTURE ADD TO ONIONS BRING SAUCE TO BOIL 1 TIME AND IMMEDIATELY REMOVE FROM FIRE Serve the Dish with Baked Carrots and Drizzle with Spinach Sauce Thanks for subscribing!: