Meat with a creamy spinach sauce / Really tasty. No exaggeration! | Ashley’s Recipe
PEEL THE colorful CARROT
Place carrots on a baking sheet and brush with olive oil
add sprigs of thyme
Sprinkle with garlic cloves
Place in the oven for 20 minutes and 320F
after 20 minutes colored carrots are ready
dip is meat steak in flour before frying
Flour is full of starch that will caramelize quickly and give a deeper color and flavor.
Spice up
salt
Place Meat Steaks on heated olive oil
Meat Steaks Cook on low heat for 15 minutes on each side, then increase the fire and cook for another 10-12 minutes on each side, depending on the thickness of the steaks
Cooking Sauce
Finely chop onion
Place Onion on the same Frying Pan
Place In Blender Leaves Baby Spinach
spinach leaves
Garlic
Dill
Dujon Mustard 1 tsp
HEAVY CREAM
SALT
SPINAC CREAM MIXTURE ADD TO ONIONS
BRING SAUCE TO BOIL 1 TIME AND IMMEDIATELY REMOVE FROM FIRE
Serve the Dish with Baked Carrots and Drizzle with Spinach Sauce
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