Spaghetti and Meatballs - The 1 Ingredient You Should NEVER Leave Out

Today we’re making spaghetti and meatballs. These meatballs are super tender because of the ricotta addition. The sauce is super flavorful too and the best part is the whole recipe can be made in under 75 minutes! We hope you enjoy this spaghetti and ricotta meatballs recipe! SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** SPAGHETTI AND MEATBALLS PRINT RECIPE: INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates) For The Sauce 1 pound (454g) spaghetti ¼ cup (56g) extra virgin olive oil 8 cloves garlic - sliced 2 small anchovy fillets - optional ½ teaspoon crushed red pepper flakes ½ cup (120g) dry white wine 1 28-ounce (794g) can plum tomatoes - hand crushed or blender pulsed 2 24-ounce (680g per jar) jars