How to Make Off-The-Bone Braised Pork Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe

Braised Pork Ribs, aka Red Braised Pork Ribs (simplified Chinees 红烧排骨 pinyin: hong2 shao1 pai2 gu3), is a classic Chinese pork dish. It’s a spin on another popular Chinese dish called Hong Shao Rou or Braised Pork Belly. If you like braised pork belly but avoid it for health reasons, try using pork ribs instead. If using pork belly, cook it until the fat and skin become gelatinous and melt in your mouth. Heavenly! If using ribs, cook until the pork falls easily off the bone. The sauce in both dishes should be thick, a little sweet, and sticky enough to coat the pork completely. Braising is an excellent cooking method for achieving a melt-in-your-mouth texture. You can serve these braised ribs with steamed rice and dark green vegetables to round out the meal because we’ve added roots to this dish. If you want eggs, simply add a couple of hard boiled eggs for a truly perfect meal. Bon appetit! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your