One of the best chocolate cakes recipe. Smooth, delicate and delicious. Crusty top while inside is still runny.
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Ingredients
Makes 6 servings
3 eggs
4 tbsp sugar
6 ounce (170 g) dark chocolate
2 tbsp flour
1 stick (110 g) butter
1 tsp vanilla extract
pinch of salt
1. Butter six ramekins, or aluminum muffins molds and dust with flour.
2. Melt chocolate and butter over a bain-mar
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