Easy Char Siu Chicken Recipe - 鸡肉叉烧

Ingredients ⬇️ No oven needed! No special sauces either; just your everyday kitchen sauces to make this sweet-savoury Char Siu marinade. This Char Siu Chicken recipe draws inspiration from the classic Cantonese Char Siu that is usually made of fatty pork shoulder. Now, you can have Char Siu chicken thighs or Char Siu chicken wings too! PS: we used skin-on chicken thighs to give an extra level texture with charred nicely. ⬇️ Ingredients ⬇️ 3 Boneless chicken thighs 2 tbsp Light Soy sauce 2 tbsp Rice wine 1 tbsp Cornstarch 1 tbsp Grated garlic 1 tbsp Grated ginger 1 tbsp Cooking cream Salt to taste Char Siu Sauce: 2 tbsp Light Soy sauce 2 tbsp Oyster sauce 1 tbsp Grated garlic 1½ tbsp Raw sugar 2 tbsp Cooking wine 1 tbsp Sesame oil 2 tbsp Honey ---- Full recipe: ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST