The Poisonous Dish You’ll Love: Ayam Buah Keluak!

In this episode, we’re diving into the exquisite flavours of Peranakan Ayam Buah Keluak, a dish that beautifully combines tender chicken with the unique and aromatic taste of buah keluak nuts. Ingredients 10-15 pieces buah keluak 100g prawns, minced 200g pork mince Fish sauce, to taste Ground white pepper, to taste chicken thighs and drumsticks 50g tamarind paste, mixed with 200ml water Chicken stock to cover 1 lemongrass stalk, bruised 5-6 limes leaves 100ml vegetable / cooking oil 10-15 shallots 1 lemongrass stalk 30g belacan 25g galangal 5 candlenuts 10g turmeric root 8 cloves garlic 20-25 dried red chillies, de-seeded and soaked in 100ml hot water (add water to paste) Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - The Poisonous Dish You’ll Love: Ayam Buah Keluak! - 00:00 Introduction 00:40 Preparing the Seeds 02:40 Making the Filling 03:49 The Spice Paste 06:19 Cooking the Curry 10:21 Seasoning 11:07 Serving & Tasting 11:44 Outro