My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious

My Mom’s recipe for 40 years! If you have an Egg and a bowl of flour! Cheap and Delicious * Ingredients 300g (2 cups) All purpose flour 3g (1/2 tsp) Salt 3g (1/2 tsp) Sesame seeds 1pc Egg 30g (2 tbsp) Cooking oil 100g ( cup) Water Oil temperature: 130 ° C (265 ° F) * Important tips 1. The dough is medium-hard. The first 10 minutes of rest will help you quickly knead it smoothly. The second 30 minutes of rest will make it easier to roll out the dough into a large sheet. 2. Roll out the dough into a rectangular sheet, about 40x60 cm. thickness about 1 mm. 3. The best temperature for frying is about 130 ° C (265 ° F), not too high. Medium-low heat, otherwise it will be easy to burn. Instagram：☞ Facebook： ---------------------------------------------------------------------------------------------------------------